Fried Rice Cakes Brazilian Style

Ingredients

• 1 cup cooked white rice
• 1/4 cup Parmesan cheese, grated
• 1 egg
• Salt and pepper, to taste
• Oil, for frying

Directions

1. In a medium bowl, mix together the cooked white rice, Parmesan cheese, and egg.
2. Season with salt and pepper.
3. Form the mixture into small cakes.
4. Heat the oil in a skillet over medium-high heat.
5. Fry the cakes in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from the skillet and drain on paper towels.

Interesting Facts

• Fried rice cakes are popular in many countries, including Brazil, Colombia, and Mexico.
• Fried rice cakes are often served with a dipping sauce, such as ketchup or hot sauce.
• Fried rice cakes are a great way to use up leftover cooked rice.