Almond-Leche Flan

Ingredients

• 1 cup of sugar
• 4 eggs
• 1/2 cup of almond extract
• 1 can of evaporated milk
• 1 can of sweetened condensed milk
• 1/4 cup of melted butter
• 1 teaspoon of vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. In a bowl, mix together the sugar, eggs, almond extract, evaporated milk, sweetened condensed milk, melted butter, and vanilla extract.
3. Pour the mixture into a greased 9-inch baking dish.
4. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
5. Allow to cool before serving.

Interesting Facts

• Flan is a popular Spanish dessert that is enjoyed all around the world.
• The almond extract enhances the flavor of the flan and makes it even more creamy and delicious.
• This flan recipe can be served warm or cold. If served cold, it should be refrigerated for at least 4 hours before serving.