Yummy Ice Cream Bread

Ingredients

• 2 cups self-rising flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 pint of ice cream, softened

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the flour, sugar, and salt. Stir in the softened ice cream. Mix until well blended.
3. Turn the mixture into the prepared pan. Bake for 40 minutes, or until golden brown.
4. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Interesting Facts

• Ice cream bread is a unique type of bread made with ice cream instead of milk or water.
• It is a great way to use up leftover ice cream.
• It is best served warm with butter and jam.