Old Bay Fried Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups all-purpose flour
• 2 tablespoons Old Bay seasoning
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 eggs, beaten
• 1 cup milk
• Vegetable oil for frying
• Lemon wedges for garnish

Directions

1. In a medium bowl, combine the flour, Old Bay seasoning, garlic powder, black pepper, and paprika. Set aside.
2. In a separate bowl, whisk together the eggs and milk.
3. Dredge the shrimp in the flour mixture, then dip in the egg mixture, and then back in the flour mixture. Shake off any excess flour.
4. In a large skillet or deep-fryer, heat the oil to 350 degrees F.
5. Fry the shrimp in batches for 2 to 3 minutes, or until golden brown.
6. Remove the shrimp from the oil and drain on a paper towel-lined plate.
7. Serve with lemon wedges.

Interesting Facts

• Old Bay seasoning is a blend of herbs and spices that originated in the Chesapeake Bay area.
• Fried shrimp is a popular seafood dish in many countries around the world.
• Shrimp is a low-calorie source of protein and is high in vitamins and minerals.