Kim's Prime Rib

Ingredients

• 4-5 pound beef prime rib
• 2 cloves garlic, minced
• 1 tablespoon black peppercorns, crushed
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon sea salt

Directions

1. Combine garlic, black peppercorns, olive oil, thyme, rosemary, oregano, and salt in a small bowl and mix together.
2. Rub the prime rib with the garlic mixture and place in a shallow baking dish. Cover and refrigerate overnight.
3. Preheat oven to 375°F.
4. Place prime rib in the oven and cook for 1 hour and 10 minutes. Check the internal temperature of the prime rib with an instant-read thermometer. The ideal temperature for medium-rare is 145°F.
5. Once the desired temperature is reached, remove the prime rib from the oven and let rest for 10 minutes before serving.

Interesting Facts

• Prime rib is considered the most tender and delicious cut of beef.
• The term "prime rib" refers to the cut of beef, not the grade of beef.
• Prime rib is also known as a standing rib roast.