Rhubarb Lemonade

Ingredients

• 1/2 cup of sugar
• 1/2 cup of water
• 2 cups of rhubarb, chopped
• 2 cups of fresh lemon juice
• 2 cups of cold water
• Ice cubes

Directions

1. In a saucepan, bring the sugar and water to a boil.
2. Add the rhubarb and reduce the heat to low.
3. Simmer for 5 minutes or until the rhubarb is softened.
4. Strain the mixture into a pitcher.
5. Stir in the lemon juice and cold water.
6. Add ice cubes to the pitcher and serve.

Interesting Facts

• Rhubarb is a member of the buckwheat family.
• Rhubarb is a source of calcium, vitamin K, and dietary fiber.
• Lemon juice is a good source of vitamin C.