Tuscan Sausage Ragu

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 pound Italian sausage, mild or spicy
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) crushed tomatoes
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté for 2 minutes.
2. Add the sausage and cook for 5 minutes, breaking it up with a spoon, until it is no longer pink.
3. Add the diced tomatoes, crushed tomatoes, red wine, tomato paste, oregano, basil, red pepper flakes, sugar, and salt and pepper to taste. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
5. Stir in the heavy cream and Parmesan cheese. Simmer for 5 more minutes.
6. Garnish with parsley and serve with crusty bread and a glass of red wine.

Interesting Facts

• Ragu is a type of Italian sauce traditionally made with meat, tomatoes, and herbs.
• Tuscan sausage is a type of Italian sausage made with pork, pepper, garlic, and herbs.
• This dish can be served with pasta, rice, or crusty bread.