Fried Snickers Bars

Ingredients

• 3 Snickers bars, cut into 8 pieces each
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup beer
• 2 cups vegetable oil, for frying

Directions

1. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt.
2. Slowly add the beer and whisk until a thick batter forms.
3. Heat the oil in a deep fryer or large pot over medium-high heat.
4. Dip the Snickers bars into the batter, making sure to coat evenly.
5. Carefully add the battered Snickers bars to the hot oil and fry until golden brown, about 3 minutes.
6. Transfer to a paper towel-lined plate to drain.
7. Serve warm with your favorite dipping sauce.

Interesting Facts

• Fried Snickers bars were invented in the USA in the early 2000s.
• They are a popular treat in carnivals and fairs around the country.
• They were featured on the television show Man Vs. Food in 2010.