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Dumpling
Maple Syrup Breakfast Dumplings
Maple Syrup Breakfast Dumplings
4.03
(18)
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Dumpling
Recipe by
Administrator
Published on July 06, 2023
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Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
3/4 cup milk
1/4 cup maple syrup
Additional butter for frying
Directions
In a medium bowl, whisk together flour, baking powder, and salt.
Add melted butter and milk and mix until fully combined.
Heat a skillet over medium heat and add the butter for frying.
Spoon the dumpling mixture into the skillet, in batches, and cook until golden brown, about 2 minutes per side.
Transfer the cooked dumplings to a plate and drizzle with maple syrup.
Serve warm and enjoy!
Interesting Facts
Dumplings are believed to have originated in China and have been eaten in the United States since the 1700s.
Maple syrup is made from the sap of maple trees and is a popular sweetener in the United States.
The sweet flavor of the maple syrup pairs perfectly with the savory dumplings.
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