Maple Syrup Breakfast Dumplings

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 3/4 cup milk
• 1/4 cup maple syrup
• Additional butter for frying

Directions

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. Add melted butter and milk and mix until fully combined.
3. Heat a skillet over medium heat and add the butter for frying.
4. Spoon the dumpling mixture into the skillet, in batches, and cook until golden brown, about 2 minutes per side.
5. Transfer the cooked dumplings to a plate and drizzle with maple syrup.
6. Serve warm and enjoy!

Interesting Facts

• Dumplings are believed to have originated in China and have been eaten in the United States since the 1700s.
• Maple syrup is made from the sap of maple trees and is a popular sweetener in the United States.
• The sweet flavor of the maple syrup pairs perfectly with the savory dumplings.