Chocolate Supreme Pie

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/3 cup semi-sweet chocolate chips
• Whipped cream (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar and melted butter. Stir until well blended. Press the mixture into the bottom and up the sides of the prepared pie plate.
3. In a large bowl, beat the eggs until light and fluffy. Stir in the cocoa powder, 1/2 cup sugar, vanilla extract, salt and heavy cream. Beat until well blended. Stir in the chocolate chips.
4. Pour the mixture into the prepared pie plate. Bake for 35 to 40 minutes, or until the center is firm. Let cool before serving.
5. Top with whipped cream, if desired.

Interesting Facts

• Chocolate Supreme Pie is a classic American dessert.
• This pie can be served warm or cold.
• You can use any type of chocolate chip for this recipe.
• This pie is perfect for special occasions or just a special treat.