Vanilla-Maple-Apple Pie Filling

Ingredients

• 4 tart apples, peeled, cored and diced
• 2/3 cup maple syrup
• 2 tablespoons cornstarch
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the diced apples, maple syrup, cornstarch, butter, vanilla extract, ground cinnamon, and ground nutmeg until completely combined.
3. Pour the mixture into a 9-inch pie plate.
4. Bake in preheated oven for 30 minutes, or until the top is golden brown.

Interesting Facts

• Apple pie has been a favorite in America since the colonial era.
• The combination of apples, cinnamon, nutmeg, and vanilla creates a unique flavor that is sure to please.
• Maple syrup adds a delicious sweetness to the filling that you won't find in other pies.