Timm Curry

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon red chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garam masala
• 1/2 teaspoon cayenne pepper
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 carrot, diced
• 1 cup frozen peas
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup plain yogurt
• 1/2 cup coconut milk
• 1 pound boneless skinless chicken breasts, diced
• 1/2 cup fresh cilantro, chopped
• Salt and ground black pepper to taste

Directions

1. Heat oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally.
3. Add the ginger, turmeric, cumin, coriander, chili powder, black pepper, garam masala, and cayenne pepper and cook for 1 minute, stirring constantly.
4. Add the bell peppers, carrot, and peas and cook for 3-4 minutes, stirring occasionally.
5. Add the tomatoes, yogurt, and coconut milk and bring to a boil.
6. Reduce the heat to low and add the chicken. Simmer for 15-20 minutes, stirring occasionally.
7. Stir in the cilantro and season with salt and black pepper to taste.
8. Serve the Timm Curry over hot cooked rice.

Interesting Facts

• Timm Curry is a traditional Indian dish that is made with vegetables and chicken.
• This dish is usually served over hot cooked rice.
• It is a flavorful and spicy dish that is perfect for enjoying indoors or outdoors.