Name: Delicious and elegant Salmon Tartare
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb fresh salmon fillet, skin removed; 2 tbsp capers, drained and chopped; 1/4 cup red onion, finely chopped; 2 tbsp fresh dill, chopped; 1 tsp lemon zest; 2 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper to taste; Crispy toast points for serving

Delicious and elegant Salmon Tartare

4.47 (14)

This Salmon Tartare recipe is perfect for a fancy dinner party or a special occasion. The fresh flavors of salmon, mixed with tangy lemon and capers, create a delightful dish that is sure to impress. Serve it with crispy toast points for a touch of elegance.

Ingredients

1 lb fresh salmon fillet, skin removed
2 tbsp capers, drained and chopped
1/4 cup red onion, finely chopped
2 tbsp fresh dill, chopped
1 tsp lemon zest
2 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste
Crispy toast points for serving

Directions

Cut the salmon into small dice and place in a mixing bowl.
Add the capers, red onion, dill, lemon zest, lemon juice, and olive oil to the bowl.
Season with salt and pepper, then gently toss everything together until well combined.
Cover the bowl and refrigerate the salmon tartare for at least 15 minutes to allow the flavors to meld together.
Serve the salmon tartare chilled, with crispy toast points on the side.
Enjoy!

Interesting Facts

Salmon is rich in omega-3 fatty acids, which are good for heart health.

Tartare is a French term used to describe a dish of finely chopped raw meat or fish.

Capers add a briny flavor to the salmon tartare, balancing out the richness of the fish.