This Salmon Tartare recipe is perfect for a fancy dinner party or a special occasion. The fresh flavors of salmon, mixed with tangy lemon and capers, create a delightful dish that is sure to impress. Serve it with crispy toast points for a touch of elegance.
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 2 tbsp capers, drained and chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Crispy toast points for serving
Directions
- Cut the salmon into small dice and place in a mixing bowl.
- Add the capers, red onion, dill, lemon zest, lemon juice, and olive oil to the bowl.
- Season with salt and pepper, then gently toss everything together until well combined.
- Cover the bowl and refrigerate the salmon tartare for at least 15 minutes to allow the flavors to meld together.
- Serve the salmon tartare chilled, with crispy toast points on the side.
- Enjoy!
Interesting Facts
Salmon is rich in omega-3 fatty acids, which are good for heart health.
Tartare is a French term used to describe a dish of finely chopped raw meat or fish.
Capers add a briny flavor to the salmon tartare, balancing out the richness of the fish.