Cheesy Hash Browns - A Delicious and Comforting Side Dish

This cheesy hash brown recipe is a perfect side dish for breakfast or brunch. Crispy shredded potatoes, mixed with gooey cheese and flavorful seasonings, make for a satisfying and comforting dish that everyone will love. It's easy to make and can be customized with your favorite toppings.

Ingredients

• 1 bag (30 oz) frozen shredded hash browns
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup melted butter
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together hash browns, cream of chicken soup, sour cream, cheddar cheese, onion, melted butter, garlic powder, salt, and pepper.
3. Spread mixture into a greased 9x13 inch baking dish.
4. Bake for 45 minutes or until bubbly and golden brown.
5. Serve hot and enjoy!

Interesting Facts