This Cheesy Chicken and Chive Sauce recipe is a comforting and flavorful dish that is perfect for a family dinner. Tender chicken breasts are smothered in a creamy chive sauce and topped with melted cheese for a truly satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons butter
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the butter over medium heat and sear the chicken breasts until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and heavy cream. Bring to a simmer.
- Stir in the cheddar cheese and chives until the cheese is melted and the sauce is smooth.
- Return the chicken to the skillet and spoon the sauce over the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve the cheesy chicken and chive sauce hot, garnished with additional chives if desired.
