Delicious Cheesy Chicken and Chive Sauce Recipe

This Cheesy Chicken and Chive Sauce recipe is a comforting and flavorful dish that is perfect for a family dinner. Tender chicken breasts are smothered in a creamy chive sauce and topped with melted cheese for a truly satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat the butter over medium heat and sear the chicken breasts until golden brown on both sides.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chicken broth and heavy cream. Bring to a simmer.
6. Stir in the cheddar cheese and chives until the cheese is melted and the sauce is smooth.
7. Return the chicken to the skillet and spoon the sauce over the chicken.
8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
9. Serve the cheesy chicken and chive sauce hot, garnished with additional chives if desired.

Interesting Facts