Delicious and Refreshing Kristi's Corn Salad Recipe

Kristi's Corn Salad is a fresh and flavorful side dish that is perfect for summer barbecues, picnics, and potlucks. Made with sweet corn, bell peppers, tomatoes, and a tangy dressing, this salad is sure to impress your guests with its vibrant colors and delicious taste.

Ingredients

• 4 cups of fresh corn kernels
• 1 red bell pepper, finely diced
• 1 green bell pepper, finely diced
• 1 yellow bell pepper, finely diced
• 1 small red onion, finely diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn, bell peppers, red onion, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the corn mixture and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to marinate.
5. Serve chilled and enjoy!

Interesting Facts