This creamy and tangy rhubarb custard pie is a classic American dessert that brings back memories of childhood. The combination of sweet custard and tart rhubarb filling is a perfect balance of flavors that will leave you craving for more.
Ingredients
- 1 9-inch unbaked pie crust
- 3 cups diced rhubarb
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat oven to 400°F.
- Place diced rhubarb in the pie crust.
- In a bowl, whisk together sugar, flour, eggs, heavy cream, vanilla extract, and salt until well combined.
- Pour the custard mixture over the rhubarb in the pie crust.
- Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 40-45 minutes, or until the custard is set.
- Let the pie cool before serving. Enjoy!
Interesting Facts
Rhubarb is a vegetable that is often used in sweet dishes, even though it has a tart flavor.
Custard pies have been a favorite American dessert for generations, loved for their creamy texture and rich flavor.