Delicious Pumpkin Pecan Pie Recipe with a Twist

This pumpkin pecan pie is the perfect combination of two classic fall flavors. The creamy pumpkin filling is complemented by the crunchy pecan topping, creating a mouthwatering dessert that will impress all your guests. With just the right amount of sweetness and spice, this pie is sure to become a favorite in your household.

Ingredients

• 1 9-inch unbaked pie crust
• 1 cup canned pumpkin puree
• 1 cup light corn syrup
• 3 eggs
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 2 tbsp butter, melted
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pumpkin, corn syrup, eggs, sugar, cinnamon, nutmeg, ginger, and salt. Mix well.
3. Pour pumpkin mixture into unbaked pie crust.
4. In a small bowl, combine pecans, brown sugar, melted butter, and vanilla extract. Mix well.
5. Sprinkle pecan mixture over the top of the pumpkin filling.
6. Bake pie in preheated oven for 50-60 minutes, or until filling is set.
7. Allow pie to cool before serving. Enjoy!

Interesting Facts