This minty mint chutney is a perfect accompaniment for Indian dishes like samosas, pakoras, or as a spread on sandwiches. The combination of fresh mint leaves, cilantro, green chilies, and tangy lemon juice creates a burst of flavors in every bite.
Ingredients
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2-3 green chilies
- 1 small onion, chopped
- 1 inch piece of ginger, peeled
- 2-3 cloves of garlic
- Juice of 1 lemon
- Salt to taste
- 1 tsp sugar (optional)
- Water as needed
Directions
- In a blender, combine mint leaves, cilantro, green chilies, onion, ginger, garlic, lemon juice, salt, and sugar.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Taste and adjust seasoning as necessary.
- Transfer chutney to a serving bowl and serve chilled.
Interesting Facts
Mint is not only refreshing but also aids in digestion.
This chutney can be stored in the refrigerator for up to a week.
Adjust the spice level by adding more or fewer green chilies.