This ultimate loaded nacho dip takes the classic nacho dip to the next level with layers of savory ground beef, creamy refried beans, gooey melted cheese, zesty salsa, and tangy sour cream. Perfect for game day parties, movie nights, or any occasion when you want to impress your guests with a delicious and indulgent snack.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- 1 can (4 oz) diced green chilies
- 2 cups shredded cheddar cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Tortilla chips for serving
Directions
- In a skillet, brown the ground beef over medium heat, breaking it up with a spoon until cooked through.
- Add the taco seasoning and water according to package instructions. Simmer for 5 minutes.
- In a microwave-safe dish, mix the refried beans and green chilies. Microwave on high for 2 minutes, stirring halfway through.
- In a large baking dish, layer the cooked ground beef, refried bean mixture, cheddar cheese, and salsa.
- Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with dollops of sour cream and chopped cilantro.
- Serve hot with tortilla chips for dipping.
Interesting Facts
Nacho dip is said to have originated in Mexico in the 1940s, created by Ignacio 'Nacho' Anaya.
The first commercialized nacho cheese sauce was introduced in the 1970s by Frank Liberto at Arlington Stadium in Texas.
Loaded nacho dip is a popular variation of traditional nacho dip, featuring additional toppings and flavors.