Delicious Shrimp Salad Sandwich Recipe

This shrimp salad sandwich recipe is the perfect combination of creamy and crunchy, with a burst of flavors from fresh shrimp, crisp vegetables, and a zesty dressing. It's easy to make and great for a quick lunch or a light dinner.

Ingredients

• 1 lb cooked shrimp, chopped
• 1/2 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Sliced bread or rolls for sandwich

Directions

1. In a large bowl, mix together chopped shrimp, mayonnaise, celery, red onion, bell pepper, lemon juice, Dijon mustard, salt, and pepper.
2. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. Toast the bread or rolls and spread a generous amount of shrimp salad on one side.
4. Top with another slice of bread or roll to make a sandwich.
5. Serve and enjoy!

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