Delight your taste buds with this mouthwatering Jamaican Spice Bread recipe

Indulge in the warm and comforting flavors of Jamaica with this homemade spice bread. Loaded with exotic spices and sweet flavors, this bread is perfect for breakfast or a midday snack. The aroma alone will transport you to the beautiful island of Jamaica.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or pecans
• 1/2 cup raisins

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a bowl, combine flour, baking powder, baking soda, salt, and all the spices.
3. In another bowl, whisk together sugars, buttermilk, oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in chopped nuts and raisins.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts