Homemade Tomato Vegetable Soup Recipe

This easy-to-make tomato vegetable soup is a perfect blend of flavors and textures, making it a favorite for cozy nights or quick lunches. Packed with fresh vegetables and aromatic herbs, this soup is a versatile dish that can be enjoyed on its own or paired with a hearty sandwich.

Ingredients

• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 1 zucchini, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large soup pot, heat olive oil over medium heat.
2. Add the chopped onions, carrots, celery, bell pepper, and zucchini. Cook until vegetables are softened.
3. Add minced garlic, dried basil, and oregano. Stir to combine and cook for another minute.
4. Pour in the diced tomatoes, vegetable broth, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed. Serve hot with a sprinkle of fresh herbs on top.

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