Homemade Split Pea and Ham Soup Recipe

This hearty split pea and ham soup is a comforting and delicious dish that is perfect for a cold winter day. The combination of tender split peas, savory ham, and aromatic vegetables creates a flavorful and satisfying soup that will warm you up from the inside out. It's easy to make and will fill your home with a cozy, inviting aroma.

Ingredients

• 1 pound dried split peas, rinsed and drained
• 1 ham bone or 1 pound ham hock
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 2 bay leaves
• Salt and pepper to taste

Directions

1. In a large pot, combine split peas, ham bone or ham hock, onion, carrots, celery, garlic, broth, and bay leaves.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 1-1.5 hours, stirring occasionally.
3. Remove the ham bone or hock from the pot and strip off the meat, adding it back to the soup.
4. Season with salt and pepper to taste.
5. Simmer for an additional 15-20 minutes.
6. Remove bay leaves before serving.
7. Serve hot and enjoy!

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