Delicious Broiled Chicken with a Rich Roasted Garlic Sauce Recipe

This recipe for broiled chicken with roasted garlic sauce is a must-try for any poultry lover. The chicken is marinated in a flavorful mixture of herbs and spices, then broiled to perfection. The roasted garlic sauce adds a rich and savory element to the dish, making it a standout meal for any occasion.

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• For the Roasted Garlic Sauce:
• 1 head of garlic
• 1/4 cup olive oil
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions

1. In a bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. Preheat broiler to high heat. Place chicken breasts on a broiler pan and broil for 6-8 minutes per side, or until cooked through.
3. Meanwhile, roast the head of garlic in the oven at 400°F for 30-40 minutes, or until soft. Squeeze the roasted garlic cloves into a saucepan.
4. Add olive oil, chicken broth, and heavy cream to the saucepan with the roasted garlic. Heat gently over low heat, stirring occasionally, until sauce thickens.
5. Season sauce with salt and pepper to taste. Serve broiled chicken with roasted garlic sauce drizzled on top.
6. Enjoy your delicious broiled chicken with roasted garlic sauce!

Interesting Facts