Delicious and Healthy Banana Oatmeal Bread Recipe

This banana oatmeal bread is a delightful and nutritious treat that is perfect for breakfast or as a snack. Made with ripe bananas and hearty oats, this bread is moist, flavorful, and easy to make. Enjoy a slice with your morning coffee or tea for a wholesome start to your day.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 cup flour
• 1 cup oats
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Directions

1. Preheat the oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, brown sugar, oil, egg, and vanilla extract.
3. In another bowl, whisk together the flour, oats, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts