Delicious Bistro-Style American Veal Burgers

These American veal burgers are a gourmet take on a classic comfort food. Made with high-quality veal, these juicy burgers are packed with flavor and sure to impress your family and friends. The addition of bistro-style toppings elevates these burgers to restaurant-quality status.

Ingredients

• 1 lb ground veal
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 brioche buns
• 4 slices of bacon, cooked crispy
• 4 slices of Gruyere cheese
• 1 cup arugula
• 1/2 cup caramelized onions
• 1/4 cup Dijon mustard

Directions

1. In a large bowl, combine ground veal, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
2. Form the mixture into 4 patties and place on a plate.
3. Heat a grill or grill pan over medium-high heat. Cook the veal burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Toast the brioche buns on the grill for a minute or two until lightly toasted.
5. Assemble the burgers by placing a veal patty on each bun bottom. Top with a slice of Gruyere cheese, crispy bacon, arugula, caramelized onions, and a dollop of Dijon mustard. Place the bun tops on each burger.
6. Serve hot and enjoy!

Interesting Facts