These American veal burgers are a gourmet take on a classic comfort food. Made with high-quality veal, these juicy burgers are packed with flavor and sure to impress your family and friends. The addition of bistro-style toppings elevates these burgers to restaurant-quality status.
Ingredients
- 1 lb ground veal
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 brioche buns
- 4 slices of bacon, cooked crispy
- 4 slices of Gruyere cheese
- 1 cup arugula
- 1/2 cup caramelized onions
- 1/4 cup Dijon mustard
Directions
- In a large bowl, combine ground veal, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix until well combined.
- Form the mixture into 4 patties and place on a plate.
- Heat a grill or grill pan over medium-high heat. Cook the veal burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
- Toast the brioche buns on the grill for a minute or two until lightly toasted.
- Assemble the burgers by placing a veal patty on each bun bottom. Top with a slice of Gruyere cheese, crispy bacon, arugula, caramelized onions, and a dollop of Dijon mustard. Place the bun tops on each burger.
- Serve hot and enjoy!
