Delicious Overnight Cinnamon Raisin Swirl Bread Recipe

This overnight cinnamon raisin swirl bread recipe is the perfect treat for breakfast or a snack. The dough is soft and fluffy with a sweet and cinnamon flavor, while the raisins add a delicious burst of sweetness. Allow the bread to rise overnight for the best texture and flavor.

Ingredients

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 cup raisins
• 1/4 cup sugar
• 2 tbsp cinnamon

Directions

1. In a large mixing bowl, combine 2 cups of flour, yeast, 1/4 cup sugar, and salt.
2. Add warm milk, melted butter, and egg to the flour mixture.
3. Mix until smooth, then gradually add the remaining flour until a soft dough forms.
4. Knead the dough for about 8-10 minutes, then place in a greased bowl and cover with plastic wrap.
5. Refrigerate the dough overnight.
6. In a small bowl, mix 1/4 cup sugar and cinnamon for the swirl filling.
7. Punch down the dough and roll it out into a rectangle.
8. Spread the sugar-cinnamon mixture and raisins over the dough.
9. Roll up the dough and place in a greased loaf pan.
10. Cover and let rise for 1-2 hours.
11. Bake at 350°F for 30-35 minutes until golden brown.
12. Let cool before slicing and serving.

Interesting Facts