This creamy ginger tahini dipping sauce is a perfect accompaniment to a variety of dishes such as grilled vegetables, falafel, or even as a salad dressing. The combination of nutty tahini and zesty ginger creates a flavorful and versatile sauce that is sure to impress.
Ingredients
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Directions
- In a small bowl, whisk together tahini, water, ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, salt, and pepper until smooth.
- Taste and adjust seasoning if needed.
- Transfer the dipping sauce to a serving bowl and garnish with sesame seeds.
- Serve as a dipping sauce with grilled vegetables, falafel, or use as a salad dressing.
- Enjoy!
Interesting Facts
Tahini is a paste made from sesame seeds and is a common ingredient in Middle Eastern cuisine.
Ginger is known for its anti-inflammatory and immune-boosting properties.
This dipping sauce can be stored in an airtight container in the refrigerator for up to one week.