Crostini d'Emily is a versatile and flavorful appetizer that is perfect for any gathering. These crispy bread slices topped with creamy ricotta, roasted tomatoes, and fresh basil are sure to impress your guests. It's a simple yet elegant dish that can be prepared in no time!
Ingredients
- 1 French baguette, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 1/2 cup ricotta cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- Place the baguette slices on a baking sheet and drizzle with olive oil. Bake for 5-7 minutes until golden and crispy.
- In a small bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 10-12 minutes until slightly charred.
- Spread a dollop of ricotta cheese on each crostini slice.
- Top with roasted cherry tomatoes, fresh basil leaves, and a drizzle of balsamic glaze.
- Serve immediately and enjoy!
