Delicious Crostini d'Emily Recipe

Crostini d'Emily is a versatile and flavorful appetizer that is perfect for any gathering. These crispy bread slices topped with creamy ricotta, roasted tomatoes, and fresh basil are sure to impress your guests. It's a simple yet elegant dish that can be prepared in no time!

Ingredients

• 1 French baguette, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 1/2 cup ricotta cheese
• 2 tbsp balsamic glaze
• Fresh basil leaves
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Place the baguette slices on a baking sheet and drizzle with olive oil. Bake for 5-7 minutes until golden and crispy.
3. In a small bowl, toss the cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 10-12 minutes until slightly charred.
4. Spread a dollop of ricotta cheese on each crostini slice.
5. Top with roasted cherry tomatoes, fresh basil leaves, and a drizzle of balsamic glaze.
6. Serve immediately and enjoy!

Interesting Facts