Delicious and Nutritious Baked Stuffed Winter Squash Recipe

This hearty and flavorful recipe for baked stuffed winter squash is the perfect dish to warm you up on a cold winter evening. Filled with a savory mixture of grains, vegetables, and spices, this dish is both nutritious and delicious.

Ingredients

• 2 medium winter squash (such as acorn or butternut)
• 1 cup quinoa
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup mushrooms, chopped
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Directions

1. Preheat the oven to 375°F.
2. Cut the winter squash in half and scoop out the seeds.
3. Place the squash halves cut-side down on a baking sheet and bake for 30 minutes.
4. In the meantime, cook the quinoa in the vegetable broth according to package instructions.
5. In a skillet, sauté the onion, garlic, bell pepper, and mushrooms until softened.
6. Add the thyme, sage, salt, and pepper to the skillet and stir to combine.
7. Once the quinoa is cooked, add it to the skillet and mix well with the vegetable mixture.
8. Remove the squash from the oven and fill each half with the quinoa and vegetable mixture.
9. Top with shredded cheese, if desired, and bake for an additional 15 minutes until the cheese is melted and bubbly.
10. Serve hot and enjoy!

Interesting Facts