Easy Panang Curry with Chicken Recipe

This easy Panang curry with chicken recipe is a perfect weeknight meal that is both flavorful and comforting. The creamy coconut milk base, fragrant Panang curry paste, and tender chicken pieces come together to create a dish that will satisfy your cravings for Thai food.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp Panang curry paste
• 1 can (13.5 oz) coconut milk
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• Fresh cilantro leaves, for garnish

Directions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add Panang curry paste and cook for 1-2 minutes until fragrant.
3. Add chicken pieces and cook until browned on all sides.
4. Stir in coconut milk, fish sauce, and brown sugar. Simmer for 10-15 minutes until chicken is cooked through.
5. Add bell pepper and onion to the skillet and cook for an additional 5 minutes.
6. Serve hot with steamed rice and garnish with fresh cilantro leaves.

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