Delicious Quince Puff Pastry Squares Recipe

Indulge in the sweet and tangy flavors of quince with these decadent puff pastry squares. The flaky pastry pairs perfectly with the caramelized quince filling, creating a delightful treat for any occasion.

Ingredients

• 1 sheet of puff pastry, thawed
• 2 quinces, peeled and diced
• 1/2 cup sugar
• 1/4 cup water
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a saucepan, combine the quinces, sugar, water, cinnamon, nutmeg, and salt. Cook over medium heat until the quinces are tender and caramelized, about 15-20 minutes.
3. Roll out the puff pastry and cut it into squares. Place a spoonful of the quince mixture in the center of each square.
4. Fold the corners of the pastry squares over the quince filling, creating a square shape. Brush the pastry with the beaten egg.
5. Bake the puff pastry squares for 20-25 minutes, or until golden brown and puffed up.
6. Let the squares cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts