Delicious Hatteras-Style Clam Chowder

Indulge in the flavors of the East Coast with this Hatteras-style clam chowder recipe. This creamy and hearty chowder is filled with fresh clams, potatoes, celery, onions, and seasonings, creating a comforting and satisfying meal perfect for any occasion.

Ingredients

• 2 dozen clams, scrubbed and cleaned
• 4 slices bacon, chopped
• 1 onion, diced
• 2 stalks celery, chopped
• 3 potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Add the onion and celery to the pot and sauté until tender.
3. Pour in the chicken broth and bring to a boil. Add the potatoes and simmer until tender.
4. Meanwhile, steam the clams until they open. Remove the clams from their shells and chop them.
5. Add the chopped clams, bacon, heavy cream, and butter to the pot. Season with salt and pepper.
6. Simmer for a few more minutes to blend the flavors. Serve hot with crusty bread.
7. Enjoy your homemade Hatteras-style clam chowder!

Interesting Facts