Enjoy a flavorful and healthy meal with this delicious baked lemon garlic salmon recipe.

This baked lemon garlic salmon is a perfect combination of tangy lemon, fragrant garlic, and tender salmon. It's a quick and easy dish that is perfect for a weeknight dinner or a special occasion. The salmon is baked to perfection, creating a moist and flaky texture that is sure to impress. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

• 1 lb salmon fillet
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 tsp paprika

Directions

1. Preheat the oven to 375°F.
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, rosemary, and paprika.
4. Pour the lemon garlic mixture over the salmon, making sure to coat it evenly.
5. Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes before serving.
7. Serve the baked lemon garlic salmon with your favorite sides and enjoy!

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