Delicious Pear Cobbler Recipe

This pear cobbler is a classic American dessert that features sweet and juicy pears topped with a buttery and flaky cobbler crust. It's the perfect dessert to enjoy during the fall season or any time you're craving a comforting treat.

Ingredients

• 6-8 ripe pears, peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/4 cup boiling water

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine sliced pears, granulated sugar, cinnamon, and nutmeg. Mix well and transfer to a greased baking dish.
3. In a separate bowl, combine flour, brown sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Sprinkle the flour mixture over the pears in the baking dish.
5. Pour boiling water over the top of the cobbler.
6. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pears are tender.
7. Serve warm with a scoop of vanilla ice cream or whipped cream.
8. Enjoy your delicious pear cobbler!

Interesting Facts