Mouthwatering Baked Round Steak in Tangy Barbeque Sauce

This baked round steak in barbeque sauce recipe combines the tenderness of round steak with the bold flavors of tangy barbeque sauce. It's a perfect dish for a comforting family dinner or a special gathering with friends. The steak is baked to perfection, with the flavors infusing into every bite for a truly satisfying meal.

Ingredients

• 2 lbs round steak, sliced into serving pieces
• 1 cup barbeque sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F.
2. Season the round steak pieces with salt and pepper.
3. Heat olive oil in a skillet over medium heat and brown the steak pieces on both sides.
4. Place the browned steak in a baking dish and top with sliced onions and minced garlic.
5. Pour the barbeque sauce over the steak and cover the baking dish with foil.
6. Bake in the preheated oven for 45 minutes, then remove the foil and bake for an additional 15 minutes to allow the sauce to caramelize.
7. Serve the baked round steak hot with your favorite sides.

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