Homemade Pie Crust Recipe for Perfectly Flaky Pies

This recipe will guide you on how to make a perfect pie crust that will result in flaky, buttery goodness. With just a few simple ingredients and some patience, you can create a delicious homemade pie crust that will elevate any pie filling to the next level.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tsp salt
• 1 tsp sugar
• 6-8 tbsp ice water

Directions

1. In a large bowl, mix together the flour, salt, and sugar.
2. Add the cold cubed butter to the flour mixture and use a pastry cutter or your hands to mix until it resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, and mix until the dough comes together.
4. Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface to fit your pie dish.
6. Fill the pie crust with your favorite filling and bake according to the pie recipe instructions.
7. Enjoy your perfectly flaky homemade pie crust!

Interesting Facts