Enjoy the flavors of the ocean with these spicy tuna tostadas topped with a refreshing avocado salsa. This recipe combines the heat of jalapenos with the coolness of avocado for a perfect balance of flavors. Perfect for a quick weeknight dinner or a fun appetizer for a party.
Ingredients
- 1 can of tuna, drained
- 1 jalapeno, diced
- 1/4 red onion, finely chopped
- 1/4 cup chopped cilantro
- 1 avocado, diced
- Juice of 1 lime
- Salt and pepper to taste
- Tostada shells
Directions
- In a bowl, mix together the tuna, jalapeno, red onion, cilantro, avocado, lime juice, salt, and pepper.
- Spoon the tuna mixture onto the tostada shells.
- Serve immediately and enjoy!
