Creamed Spinach with Onions and Bacon

This creamy and flavorful dish combines the richness of creamed spinach with the smoky taste of bacon and the sweetness of onions. Perfect as a side dish or a main course, this recipe will surely become a favorite at your dinner table.

Ingredients

• 1 lb fresh spinach, washed and trimmed
• 4 slices of bacon, chopped
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
4. Pour in the heavy cream and stir to combine. Cook for an additional 5 minutes, allowing the cream to thicken slightly.
5. Stir in the grated Parmesan cheese and cooked bacon. Season with salt and pepper to taste.
6. Serve the creamed spinach hot as a side dish or as a main course.
7. Enjoy!

Interesting Facts