Delicious and Comforting Hash Brown and Pork Chop Cassole Recipe

This hearty casserole is a perfect combination of crispy hash browns, tender pork chops, and creamy cheese. It's a comforting dish that is perfect for family dinners or potlucks. With simple ingredients and easy preparation, this dish is sure to become a favorite in your household.

Ingredients

• 4 pork chops
• 1 package frozen hash browns
• 1 onion, diced
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Brown the pork chops in a skillet over medium heat, seasoning with salt and pepper.
3. In a 9x13 baking dish, layer the hash browns, onions, and pork chops.
4. Pour the cream of mushroom soup over the top and sprinkle with shredded cheese.
5. Cover the dish with aluminum foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.

Interesting Facts