Juicy Steak with Herb Butter

This recipe for juicy steak with herb butter is sure to impress your family and friends. The steak is perfectly cooked to juicy perfection and topped with a rich and flavorful herb butter sauce. It's a simple yet elegant dish that is perfect for a special dinner at home.

Ingredients

• 2 ribeye steaks, about 1 inch thick
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh rosemary

Directions

1. Season the steaks generously with salt and pepper on both sides.
2. Heat a cast iron skillet over high heat and add the olive oil.
3. Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or longer for desired doneness.
4. Remove the steaks from the skillet and let them rest for 5 minutes.
5. In the same skillet, melt the butter and add the garlic, parsley, thyme, and rosemary. Cook for 1-2 minutes until fragrant.
6. Pour the herb butter sauce over the steaks and serve immediately.
7. Enjoy your juicy steak with herb butter!

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