Delicious Shrimp and Peanut Butter Noodles Recipe

Enjoy the bold flavors of shrimp and peanut butter in this unique and satisfying noodle dish. The creamy peanut butter sauce perfectly complements the succulent shrimp and tender noodles, creating a dish that is sure to become a family favorite.

Ingredients

• 8 oz. rice noodles
• 1 lb. shrimp, peeled and deveined
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro
• 1/2 tsp red pepper flakes

Directions

1. Cook the rice noodles according to the package instructions.
2. In a large skillet, heat the sesame oil over medium heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side.
3. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, and honey until smooth.
4. Add the cooked noodles to the skillet with the shrimp. Pour the peanut butter sauce over the noodles and toss to coat.
5. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
6. Remove from heat and stir in the green onions, peanuts, cilantro, and red pepper flakes.
7. Serve hot and garnish with additional peanuts and cilantro, if desired.

Interesting Facts