Butter Brickle Frozen Delight Recipe

Indulge in the creamy, crunchy goodness of this butter brickle frozen delight. With layers of vanilla ice cream, sweet toffee bits, and a crunchy buttery crust, this dessert is sure to be a hit at any gathering.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 quart vanilla ice cream
• 1 cup toffee bits
• 1/2 cup chopped pecans
• 1/2 cup butter, melted

Directions

1. In a small bowl, mix graham cracker crumbs, 1/2 cup melted butter, and sugar. Press onto the bottom of a 9x13-inch dish.
2. Bake at 350 degrees F for 10 minutes. Cool completely.
3. Spread softened vanilla ice cream over crust. Sprinkle with toffee bits and pecans.
4. Drizzle with remaining melted butter. Cover and freeze until firm, at least 4 hours.
5. Cut into squares and serve chilled.

Interesting Facts