Indulge in the flavors of this classic American barbeque chicken recipe. Marinated in a smoky, sweet, and tangy sauce, this dish is perfect for a summer cookout or a family dinner. Grilled to perfection, the chicken is juicy and flavorful, making it a crowd-pleaser every time.
Ingredients
- 4 chicken breasts
- 1 cup of your favorite barbeque sauce
- 1/4 cup brown sugar
- 2 cloves of minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Directions
- In a bowl, mix together the barbeque sauce, brown sugar, garlic, Worcestershire sauce, soy sauce, apple cider vinegar, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour in half of the marinade. Seal the bag and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove the chicken from the bag and discard the marinade.
- Grill the chicken for 4-5 minutes per side, basting with the reserved marinade occasionally, until cooked through and charred.
- Serve the chicken hot off the grill with your favorite side dishes and enjoy!
