Spicy and Sweet Honey Sriracha Chicken

This honey sriracha chicken recipe combines the perfect balance of spicy and sweet flavors. The chicken is coated in a sticky honey-sriracha sauce that is both savory and a little bit spicy. It's the perfect dish for those who enjoy a little heat in their meals.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1/4 cup honey
• 3 tbsp Sriracha sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil
• 2 green onions, sliced for garnish
• sesame seeds for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, garlic, ginger, salt, and black pepper.
3. Place the chicken thighs in a large bowl and pour half of the sauce over them. Toss to coat the chicken evenly.
4. Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs and cook for 3-4 minutes on each side, until browned.
5. Pour the remaining sauce over the chicken and transfer the skillet to the oven. Bake for 20-25 minutes, or until the chicken is cooked through.
6. Remove the skillet from the oven and garnish with sliced green onions and sesame seeds.
7. Serve the honey sriracha chicken hot with rice or your favorite side dish.

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