Jan's Chile Con Queso Recipe

This recipe for Jan's Chile Con Queso is a classic favorite for parties or casual get-togethers. The creamy and cheesy dip is perfect for dipping tortilla chips or veggies. It has a spicy kick from the green chilies and jalapenos, making it a crowd-pleaser. This recipe is sure to become a go-to appetizer for any occasion.

Ingredients

• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 can (4 oz) diced green chilies, drained
• 1/2 cup diced jalapenos
• 1/2 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 lb Velveeta cheese, cubed
• Tortilla chips or veggies, for dipping

Directions

1. In a large saucepan, melt butter over medium heat.
2. Add onion and jalapenos, and cook until softened.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in milk, stirring constantly until thickened.
5. Add diced tomatoes with green chilies and diced green chilies, stirring well.
6. Add Velveeta cheese cubes and cook until melted and smooth, stirring occasionally.
7. Serve hot with tortilla chips or veggies for dipping.

Interesting Facts