Decadent and Easy Chocolate Icebox Cake Recipe

This Easy Chocolate Icebox Cake is the perfect dessert for any occasion. Layers of chocolate wafers and creamy whipped cream come together to create a rich and delicious treat that is sure to satisfy your sweet tooth. Best of all, it's a no-bake dessert that can be made ahead of time, making it the perfect dessert for parties or gatherings.

Ingredients

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 packages of chocolate wafer cookies

Directions

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Add the powdered sugar and vanilla extract to the whipped cream and mix until well combined.
3. Spread a thin layer of the whipped cream mixture on the bottom of a 9x13 inch baking dish.
4. Arrange a layer of chocolate wafer cookies on top of the whipped cream mixture.
5. Continue layering whipped cream and cookies until you reach the top of the dish, ending with a layer of whipped cream on top.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
7. Before serving, sprinkle some chocolate shavings or cocoa powder on top for decoration.
8. Slice and serve chilled. Enjoy!

Interesting Facts