This Easy Chocolate Icebox Cake is the perfect dessert for any occasion. Layers of chocolate wafers and creamy whipped cream come together to create a rich and delicious treat that is sure to satisfy your sweet tooth. Best of all, it's a no-bake dessert that can be made ahead of time, making it the perfect dessert for parties or gatherings.
Ingredients
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 packages of chocolate wafer cookies
Directions
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and mix until well combined.
- Spread a thin layer of the whipped cream mixture on the bottom of a 9x13 inch baking dish.
- Arrange a layer of chocolate wafer cookies on top of the whipped cream mixture.
- Continue layering whipped cream and cookies until you reach the top of the dish, ending with a layer of whipped cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, sprinkle some chocolate shavings or cocoa powder on top for decoration.
- Slice and serve chilled. Enjoy!
