Delicious Stir-Fried Asparagus Recipe

This stir-fried asparagus recipe is a quick and easy way to enjoy this nutritious vegetable. The asparagus is cooked until tender-crisp and then tossed in a flavorful sauce. It makes a great side dish for any meal.

Ingredients

• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add minced garlic and grated ginger, and sauté for 1 minute.
3. Add the asparagus pieces and stir fry for 3-4 minutes, until they are tender-crisp.
4. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
5. Pour the sauce over the asparagus and stir well to coat.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish with your favorite main course.

Interesting Facts