This penne pasta with asparagus and mushrooms is a delightful combination of earthy flavors and hearty textures. The tender asparagus pairs perfectly with the earthy mushrooms, creating a savory and satisfying dish that is sure to please the whole family. The recipe is easy to make and can be ready in under 30 minutes, making it a great option for busy weeknights.
Ingredients
- 12 oz penne pasta
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Directions
- Cook the penne pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the mushrooms to the skillet and cook until they start to brown, stirring occasionally.
- Add the asparagus to the skillet and sauté until tender-crisp, about 5 minutes.
- Add the cooked pasta to the skillet and toss everything together. Season with salt, pepper, and red pepper flakes if desired.
- Sprinkle grated Parmesan cheese over the top and stir to combine.
- Serve the penne with asparagus and mushrooms hot, garnished with fresh parsley.
- Enjoy your delicious and satisfying meal!
