Delicious Penne Pasta with Fresh Asparagus and Savory Mushrooms

This penne pasta with asparagus and mushrooms is a delightful combination of earthy flavors and hearty textures. The tender asparagus pairs perfectly with the earthy mushrooms, creating a savory and satisfying dish that is sure to please the whole family. The recipe is easy to make and can be ready in under 30 minutes, making it a great option for busy weeknights.

Ingredients

• 12 oz penne pasta
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh parsley, chopped for garnish

Directions

1. Cook the penne pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the mushrooms to the skillet and cook until they start to brown, stirring occasionally.
4. Add the asparagus to the skillet and sauté until tender-crisp, about 5 minutes.
5. Add the cooked pasta to the skillet and toss everything together. Season with salt, pepper, and red pepper flakes if desired.
6. Sprinkle grated Parmesan cheese over the top and stir to combine.
7. Serve the penne with asparagus and mushrooms hot, garnished with fresh parsley.
8. Enjoy your delicious and satisfying meal!

Interesting Facts